The Authentic Taste of French Bread
Naturally leavened breads, pure butter viennoiseries, and handmade pastries — baked fresh every morning in the heart of Cannes.
Freshly Baked
Every Morning
All our products are made on-site with carefully selected ingredients and craftsmanship passed down through three generations.
Sourdough Breads
Traditional baguette, country loaf, seeded bread — made with our natural levain.
Viennoiseries
AOP butter croissants, pain au chocolat, golden brioche fresh from the oven.
Pastries
Éclairs, seasonal fruit tarts, millefeuilles, and our signature Paris-Brest.
Savory Selection
Focaccias, quiche lorraine, pissaladières, and fresh lunch sandwiches.
A Passion
Passed Down Through Three Generations
It all began in 1962, when Henri Moreau opened his first bakery on Rue d'Antibes in Cannes. Today, his grandchildren carry on the tradition with the same dedication: naturally leavened breads, AOP butter viennoiseries, and handmade pastries every morning.
We source our flour from organic farmers in the PACA region and work our dough with patience — nothing replaces a long, natural fermentation.
Discover Our StoryA Custom Cake
For Your Events
Weddings, birthdays, baptisms... We create unique pieces tailored to your vision. Call us to discuss your project.