Our Products
Every product is made on-site with exceptional ingredients and artisan expertise passed down since 1962.
Sourdough Breads
Traditional Baguette
T65 wheat flour, natural levain, crispy crust
Country Loaf
Organic semi-wholemeal flour, 24-hour slow fermentation
Seeded Bread
Organic seed blend (flax, sunflower, sesame, poppy)
Organic Wholemeal
Stone-ground wholemeal flour, rich in fiber
Ficelle
Slim version of our traditional baguette, perfect for apéritif
Pure Butter Viennoiseries
AOP Butter Croissant
Charentes-Poitou AOP butter puff pastry
Pain au Chocolat
Two bars of 70% dark chocolate in puff pastry
Pain aux Raisins
Vanilla pastry cream with rum-macerated raisins
Braided Brioche
Soft brioche with fine flour, egg-washed
Apple Turnover
House-made caramelized apple compote
Artisan Pastries
Chocolate Éclair
Choux pastry filled with grand cru chocolate cream
Lemon Meringue Tart
Shortcrust, Menton lemon cream, flamed Italian meringue
Paris-Brest
Choux ring with hazelnut praliné mousseline cream
Vanilla Millefeuille
Caramelized puff pastry, Bourbon vanilla diplomat cream
Fraisier
Light genoise, mousseline cream, Carpentras strawberries