Curated by Chef Laurent Dubois
Our Menu
A celebration of Provençal ingredients and classical French technique — our menus change with the seasons to capture the freshest flavors.
To Begin
Appetizers
Provençal Fish Soup
Traditional Provençal fish soup, rouille, croutons and grated Gruyère
Tuna Tartare
Yellowfin tuna tartare, avocado mousse, sesame tuile and yuzu vinaigrette
House Foie Gras
House-made duck foie gras, brioche, fig compote and Sauternes jelly
Warm Goat Cheese Salad
Warm goat cheese on grilled sourdough, honey, walnuts and mesclun greens
Gillardeau Oysters
Six Gillardeau oysters, mignonette sauce and lemon
Scallop Carpaccio
Thinly sliced scallop carpaccio, truffle oil, chives and fleur de sel
The Main Event
Main Courses
Roasted Sea Bass
Roasted sea bass, fennel purée, confit tomatoes and saffron beurre blanc
Beef Fillet Rossini
Beef fillet, pan-seared foie gras, truffle jus and pommes dauphinoises
Duck Breast
Pan-seared duck breast, cherry gastrique, celeriac mousseline and spinach
Truffle Risotto
Creamy Carnaroli risotto, black truffle, Parmesan and wild mushrooms
Sisteron Lamb
Herb-crusted roasted rack of Sisteron lamb, ratatouille and rosemary jus
Grilled Blue Lobster
Grilled Brittany blue lobster, beurre blanc, summer vegetables and citrus salad
A Sweet Finish
Desserts
Chocolate Soufflé
Warm dark chocolate soufflé, vanilla ice cream
Tarte Tatin
Caramelized apple tart, crème fraîche and Calvados caramel
Crème Brûlée
Classic vanilla crème brûlée, lavender and red berries
Mille-Feuille
Caramelized puff pastry, pastry cream, raspberries and pistachio
Cheese Plate
Selection of aged French cheeses, quince paste and walnut bread
Paris-Brest
Choux pastry with praline cream, caramelized almonds
From Our Cellar
Wine & Cocktails
Over 300 labels from Burgundy, Bordeaux, the Rhône Valley, and beyond — curated by our sommelier over a decade.
Champagne & Sparkling
Krug Grande Cuvée
Champagne, France
Ruinart Blanc de Blancs
Champagne, France
Laurent-Perrier Rosé
Champagne, France
Crémant de Limoux
Languedoc, France — Glass
Signature Cocktails
Croisette Royale
Champagne, elderflower, lemon, fresh mint
Provençal Spritz
Rosé wine, grapefruit, rosemary, sparkling water
Cannes 75
Gin, lemon, lavender syrup, Champagne
Méditerranée
Pastis, orange blossom, honey, sparkling water
Ask our sommelier for the full wine list or a pairing recommendation for your meal.
Ready to Experience It?
Our menu changes with the seasons — there's always something new to discover.
Reserve Your Table