Seasonal
Kings' Cake 2026
Our Kings' Cake arrives in January! Pure butter puff pastry, Spanish almond frangipane and collector's charm. Order now for the first days of the year.
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The latest from the bakery
New products, seasonal recipes, behind the scenes and announcements. Stay up to date with your neighborhood bakery.
New
New: Our Organic Sourdough
We're proud to present our new 100% organic sourdough bread, made with certified organic stone-ground flour from a Provençal mill.
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Tips
The Art of the Perfect Croissant
Did you know a pure butter croissant takes three days to make? Our head baker reveals the secrets of perfect lamination.
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Announcements
Holiday Hours
Find our special holiday hours: open December 24 and 31, Yule logs to pick up by December 23. Reserve your breads and viennoiseries for your holiday meals!
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Partners
Meet Our Flour Producer
We take you to meet Jean-Marc, miller in the Alpes-de-Haute-Provence. He farms ancient wheat on 15 hectares.
Read moreSeasonal Specialties
Kings' cake, Easter brioche, Yule log — discover our creations that change with the seasons.
See our pastriesBaker's Tips
How to store your bread? Which wine with which cheese? Our chef shares his tips to elevate your meals.
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