The golden pleasure of early morning
Laminated with AOP Charentes-Poitou butter, our viennoiseries are the fruit of demanding craftsmanship. Three days of work for one perfect croissant.
Pure butter, pure pleasure
All our viennoiseries are laminated with AOP butter and hand-shaped. No shortcuts, no additives.
Butter Croissant
€1.40Our bestseller. Three days of work: kneading, 3-turn lamination, shaping and baking. Airy flakes, intense butter flavor.
Pain au Chocolat
€1.60Two bars of 64% dark chocolate in pure butter laminated dough. Crispy outside, melting inside.
Pain aux Raisins
€2.00Laminated yeasted dough rolled around vanilla pastry cream and rum-soaked raisins.
Apple Turnover
€2.00Caramelized apple compote with salted butter, enclosed in crispy laminated dough. Our grandmothers' recipe.
Brioche à Tête
€2.50Soft brioche with a tender, stringy crumb, egg-washed golden. Slowly kneaded with AOP butter and fresh eggs.
Chocolate Twist
€2.20Twisted laminated yeasted dough sprinkled with dark chocolate chips. A gourmet treat any time of day.
3-Turn Lamination
The traditional method for perfect lamination development, no compromises.
Ready at 7am
Viennoiseries warm from the oven every morning to accompany your coffee.
AOP Charentes Butter
The finest butter in France for incomparable flavor, texture and aroma.
Craving viennoiseries?
Come enjoy them warm in the morning, or order a platter for your meetings and events.