French elegance
Sweet creations, seasonal desserts and French classics — our pastry chef creates pieces that celebrate taste, texture and beauty every day.
From classics to creations
Great classics of French pastry and original creations that change with the seasons.
Chocolate Éclair
€4.50Light choux pastry, Grand Cru 70% chocolate pastry cream, glossy dark chocolate glaze. The essential classic.
Lemon Meringue Tart
€4.80Crispy shortcrust pastry, Menton lemon cream, torched Italian meringue. The perfect balance of acidity and sweetness.
Paris-Brest
€5.50Almond-studded choux pastry ring, praline mousseline cream with Piedmont hazelnuts. A tribute to the cycling race.
Macarons (box of 6)
€9.00Smooth, crispy shells, creamy ganaches. Flavors: vanilla, chocolate, raspberry, pistachio, salted caramel, lemon.
Fraisier
€5.50Light sponge, Madagascar vanilla mousseline cream, seasonal French strawberries. Spring on a plate.
Seasonal Entremets
€6.00Our seasonal creation: mousse, sponge, insert and mirror glaze in harmony. Ask us for today's flavor!
Pastries that follow the seasons' rhythm
Our pastry chefs work with the finest seasonal fruits: Carpentras strawberries in spring, Provence apricots in summer, apples and pears in autumn, citrus in winter.
Fraisier, Strawberry Tart, Rhubarb Chouquette
Apricot Tart, Red Berry Pavlova, Homemade Sorbets
Tarte Tatin, Mont-Blanc, Apple Cake
Yule Log, Kings' Cake, Lemon Tart
Homemade
100% artisan
An occasion to celebrate?
We create custom cakes and pièces montées for your weddings, birthdays and events.
Order a Creation